When a user wrote on Twitter, “I learned that Parmesan cheese is made from the stomach of a baby cow and I can cry”, how Parmesan cheese is produced suddenly became viral. But what is there in this business that will bring a person to the “crying level”?
How is Parmesan cheese made?
Parmesan is traditionally made from cow’s milk, which has been aged for at least 12 months in copper barrels to which many ingredients such as rennet have been added. The problem actually stems from rennet: We’re talking about rennet, which vegans, vegetarians and people who would hate to eat the stomach juices of baby cows dislike.
According to Courtyard Dairy, “Animal rennet is an enzyme derived from the stomach of an unweaned calf. This can include calves, even lambs and kids. They only consume milk at that time in their lives, so the natural enzyme that coagulates milk (chymosin) is present in large quantities. “As calves age, the amount of chymosin decreases and is replaced by other enzymes. Chymosin helps to separate milk solids from liquid.”
“For cheesemaking, rennet helps create firm curds and is crucial in finding the right texture for your cheese,” explains Cheesemaker. he uses rennet to improve his profile.”
Some cheese experts now use vegetable rennet to create their cheeses, but most continue to use traditional methods. Therefore, if you are a vegetarian, think twice before asking the waiter for parmesan cheese.
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